Poulet Sauce Forestiere | French Homemade Recipe
฿290.00 / Piece
Order J+1Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand.
About This Product
Klong Phai Farm | Poulet Sauce Forestiere | Chicken in Mushroom Sauce
Poulet Sauce Forestiere is cooked using traditional French techniques of sous-vide and then deep-frozen. It is served in a flavorful mushroom sauce and combined with top-notch vegetables to create a delicious dish.
- Free-Range Animals
- No antibiotics
- No hormones
- No MSG and preservatives
- Non GMO
Ingredients: Chicken, Vegetables, Red wine, Cream, Mushrooms, Porto, Brandy, Gluten-free flour, Butter, and condiments.
Details And Dimensions
Weight: 300 g
Instructions for preparation:
Double boiler: Place the frozen preparation in a saucepan of simmering water without opening the packaging, and warm it for 10 min on medium heat.
Sauce pan: Open the container and add 3 tablespoons to the frozen contents. of water and warm for 12 min while stirring constantly over medium heat.
Storage: 12 months
Refrigerate: -18°C
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