Sauce Forestière | Premium Traditional Recipe

Klong Phai Farm | Sauce Forestière | Wild Mushroom Sauce | Traditional Recipe

Sauce Forestière is a creamy delight infused with the rich essence of mushrooms. This exquisite sauce offers a velvety texture and a captivating flavor that perfectly complements grilled meats or pasta dishes.

• No MSG
• Gluten free
• No Preservatives

Ingredients: Mushrooms (chimney mushroom, Paris mushroom, oyster mushroom, dried black trumpet, dried porcini), garlic, onions, Red wine, Brandy & Porto, Cream, Gluten-free flour, salt & black pepper, and butter.

Weight: 300 g

Storage: 0-5°C up to 3 months

Instructions: To warm your sauce, simply place it in a pan over low heat. For optimal results, add 1 tbsp of water per 100g of sauce. Allow it to gently simmer until it reaches the desired warmth, ensuring that it is heated evenly throughout. Enjoy the comforting flavors as your sauce reaches the perfect temperature for serving.