Green Pepper Sauce | Premium Traditional Recipe
About This Product
Klong Phai Farm | Green Pepper Sauce | Sauce Poivre Vert | Traditional Recipe
The Green Pepper Sauce boasts a delightfully creamy texture infused with bold notes of both black and green pepper. It shines brightest when accompanied by succulent beef or pork steak, creating an exceptional pairing that tantalizes the taste buds.
- No preservatives
- No MSG
- Gluten Free
Ingredients: Cream, Green peppercorn, Shallots, Brandy, Gluten-free flour, Butter, Salt, and Black pepper.
Details And Dimensions
Instructions: To warm the sauce, place it in a pan on low heat along with 1 tablespoon of water for every 100g of sauce.
Storage: Keep it in 0-5°C temperature up to 3 months