Spinach & Spirulina Noodle | Yentafo Sauce | Air Dried

Little Hen | Spinach & Spirulina Noodle | Yentafo Sauce | Air Dried

Made from superfood vegetables that are only organic, noodles made from spinach and flavored with dried spirulina!

• Baked
• Made from organic spirulina & spinach
• Prepare in 3 minutes!
• Free from preservatives
• MSG free
• No added scent and color
• Oil Free
• Trans fat free
• Available in flat & rounded noodles

Key Ingredients: Salt, organic spirulina & spinach, eggs and wheat flour.

Weight: 50 g

How to prepare: 1. Boil water. Add the noodles and cook for 3-4 minutes. (Flat noodles – 4 minutes; round noodles – 3 minutes) 2. Fill a bowl with enough water to completely soak the noodles.

For microwave: Set the microwave to high and cook for 6-7 minutes! (Round noodles – 6 minutes; for flat noodles – 7 minutes)

While the noodles are boiling, avoid scraping them. Noodles can be eaten with shabu or utilized in a variety of ways, such as stir-fried noodles.

FDA number: 10-1-01459-5-0008

Halal number: 72 I221 008 11 65

Storage time: up to 1 year