Milk Lab | Soy Milk | Mild Flavor | For Coffee| Plant-Based

Milklab | Plant-Based Soy Milk | Mild Flavor | For Coffee

MILKLAB Soy stands out as a top-tier soy milk crafted specifically for baristas. With exceptional texturing, stretching, and pouring qualities, it enhances the artistry of coffee preparation. The practical twist top lid is tailored for high-paced foodservice settings, streamlining efficiency for optimal speed of service.

The practical advantages of MILKLAB Soy are harmoniously accompanied by a well-balanced, velvety taste that complements the rich flavors of espresso-based coffee, particularly those from coffee blends that are dark-roasted.

• Low Fat
• Low Sugar
• High in Protein
• Free from artificial flavors and colors
• No Preservatives
• Plant-Based
• Dairy Free
• Gluten Free

Allergen: Soy

Weight: 1 L

Shake it well before using. After opening, ensure to refrigerate MILKLAB Soy and store it at temperatures below 4°C. Consume within 5 days for optimal freshness.

Average quantity per 100mL:

• Energy 63 Cal
• Protein 3.3g
• Total Fat 3.3g
• Saturated Fat 0.3g
• Total Carbohydrates 5g
• Sugars 1.9g
• Sodium 85mg