Organic Purple Eggplant | Large

Organic Purple Eggplant | Large | Clean Vegetables

If consumed raw, the Organic Purple Eggplant has a slightly bitter yet enjoyable flavor and a spongy texture. However, upon cooking, its taste becomes gentler and more flavorful, and its texture turns soft and creamy.

• Good source of fiber, minerals and vitamins
• Rich in antioxidants
• Lessen heart disease risks
• Control blood sugar levels
• Weight loss management
• Fight cancer cells

Weight: 1 kg

Amount Per 100 grams:

• Calories 25
• Total Fat 0.2 g
  • Saturated fat 0 g
• Cholesterol 0 mg
• Sodium 2 mg
• Potassium 229 mg
• Total Carbohydrate 6 g
  • Dietary fiber 3 g
  • Sugar 3.5 g
• Protein 1 g