Macaroni | Gluten Free | Vegan

Orgran | Pasta Roma Macaroni | Gluten Free | Vegan

Macaroni is a timeless classic in the pasta world. It is a type of dry pasta that is shaped like narrow tubes, typically cut into short lengths with a curved shape. Sometimes referred to as elbow pasta, macaroni is widely known for its use in the popular dish, Macaroni and Cheese, which has become a worldwide phenomenon with countless variations of the recipe available.

• Vegan
• Non-GMO
• Batch Made in Australia
• Source of Plant-based Protein

Free from:

• Gluten
• Yeast
• Wheat
• Dairy
• Egg
• Nut
• Soy

Weight: 350 g

Amount per serving (100g):

• Energy 1522 kJ
• Protein 5.7g
• Total Fat 1g
  • Saturated Fat 0.5g
• Carbohydrate 81g
  • Sugars 0.2g
• Dietary Fiber 1.4g
• Sodium <5mg