Penne | Gluten Free | Vegan

Penne’s versatility has made it a beloved pasta shape worldwide. Originating from Liguria, a region in north-western Italy, the name “Penne” is derived from its short cylinder shape with angled edges, resembling a quill or pen.

This pasta is particularly suited for baked dishes as it maintains its structure and size, making it a satisfying bite. Consider trying a vegetable carbonara bake recipe that incorporates Penne for a delicious meal..

• Source of Plant-based Protein
• Vegan
• Batch Made in Australia
• Non GMO

Free from:

• Gluten
• Egg
• Wheat
• Dairy
• Nut
• Yeast
• Soy

Ingredients: Rice Flour, Corn Starch, Corn Flour, Potato Starch, and Yellow Pea Flour.