Spirals Pasta | Gluten Free | Vegan

Orgran | Pasta Roma Spirals | Gluten Free | Vegan

The term “Fusilli” refers to spiral-shaped pasta, which derives from the Italian word ‘Fuso,’ meaning ‘Spindle.’ The pasta is typically made by rolling and pressing thin strips of dough around a small rod, creating a corkscrew shape.

This spiral-shaped pasta is a versatile ingredient suitable for a variety of recipes, particularly dishes with sauces or pasta salads.

• Vegan
• Plant-based Protein source
• Non-GMO
• Batch Made in Australia

Free from:

• Gluten
• Yeast
• Wheat
• Dairy
• Egg
• Nut
• Soy

Weight: 350 g

Amount per serving (100g):

• Energy 1522 kJ
• Protein 5.7g
• Total Fat 1g
  • Saturated Fat 0.5g
• Carbohydrate 81g
  • Sugars 0.2g
• Dietary Fiber 1.4g
• Sodium <5mg