San Paquanburie | Brie Cheese | Unpasteurized Cow Milk

An exclusive and imaginative starter culture is used to craft this extraordinary Jartisann cheese. It got its inspiration for its production techniques from the rich traditions of diverse artisanal French Brie varieties.

The aging process requires a minimum of three weeks, allowing the cheese to acquire its full-bodied potency and sumptuous creaminess. By the time it reaches the five-week mark, this luscious cow milk cheese reaches its pinnacle of taste. The renowned San Paquan District suitably calls it as a tribute to its area of origin.

Cheese Category: Soft Bloomy-rind

Reference: Brie, coloumiers