By Swees
Cultured Cashew Cream Cheese | Plant-Based | Dairy Free
170 Gr
฿230.00 / Piece
Out of stockAt Swees, we truly care about quality, taste and our environment. That’s why we only source certified organic soybeans, grown locally in Chiang Mai.
About This Product
Swees | Cultured Cashew Cream Cheese | Plant-Based | Dairy Free
The finest vegan probiotic bacteria are used to ferment this thick and creamy cultured cream cheese, which is created from homegrown cashew nuts. It is insanely delicious on bagels and toast and can be used in your favorite dishes.
- Vegan
- Non GMO
- Dairy, Lactose and Gluten Free
- Preservatives Free
- No artificial ingredients
- No palm oil
- Grateable, meltable and sliceable!
- Packed in biodegradable plastic cups
Ingredients: Organic Soymilk, Tapioca Starch, Coconut Oil, Salt, Vegan Lactic Acid, K. Carrageenan,
Details And Dimensions
Weight: 170 Gr
Refrigerate and consume within 10 days after opening.
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