By Swees

Cultured Cashew Cream Cheese | Plant-Based | Dairy Free

170 Gr

฿230.00 / Piece

Out of stock

At Swees, we truly care about quality, taste and our environment. That’s why we only source certified organic soybeans, grown locally in Chiang Mai.

About This Product

Swees | Cultured Cashew Cream Cheese | Plant-Based | Dairy Free

The finest vegan probiotic bacteria are used to ferment this thick and creamy cultured cream cheese, which is created from homegrown cashew nuts. It is insanely delicious on bagels and toast and can be used in your favorite dishes.

  • Vegan
  • Non GMO
  • Dairy, Lactose and Gluten Free
  • Preservatives Free
  • No artificial ingredients
  • No palm oil
  • Grateable, meltable and sliceable!
  • Packed in biodegradable plastic cups

Ingredients: Organic Soymilk, Tapioca Starch, Coconut Oil, Salt, Vegan Lactic Acid, K. Carrageenan,

Details And Dimensions

Weight: 170 Gr

Refrigerate and consume within 10 days after opening.

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