Tempeh | Soybean | Organic | Non GMO | 220g

Tempeh House | Tempeh | Soybean | Plant-Based | Vegan | Non-GMO | Gluten Free

Discover Tempeh House’s Soybean with Perilla Seeds Tempeh, a distinctive blend of nutrient-packed soybeans and omega-rich perilla seeds. This plant-based protein is vegan, non-GMO, and gluten-free, ideal for those seeking a nutritious addition to their diet with a unique flavor profile.

This tempeh is versatile enough to elevate any recipe. It provides depth and texture whether incorporated into a stir-fry, mixed into a salad, or featured as the main component of a dish. It’s a healthful, flavorful choice for any meal.

• Made from pure non-genetically modified soybeans & perilla seed
• Locally sourced, supporting local farmers
• High in plant-based protein & fiber
• Vegan
• Gluten-free

Weight: 220 grams

Suggested Use: Cook by grilling, baking, steaming, or frying. Perfect for adding a hearty boost to any dish.

Storage Instructions: Refrigerate and consume within a week of opening. Can be frozen for extended storage.

Made in Chiang Mai